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Sous vide is a cooking technique that involves sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method.

Once limited to the pros, sous vide (pronounced sue-veed) delivers restaurant-quality results in your home kitchen. High-end restaurants have been using sous vide, which means "under vacuum" in French, to cook food to the exact level of doneness desired, every time. The technique is now achievable at home with the availability of affordable and easy-to-use sous vide precision cooking equipment and our AppleKoreLiving reusable bags and weighted magnets can make anyone a chef at home!